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Spicy Cucumber Salad with Sesame and Chili

Zesty Spicy Cucumber Salad Recipe​

A refreshing, crisp cucumber salad with the perfect amount of spice and tang!
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Asian-inspired
Servings: 2 servings
Calories: 95kcal
Author: Lisa

Ingredients

  • 4 –5 Persian cucumbers or 1 large English cucumber, thinly sliced
  • 1 teaspoon salt
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 2 green onions finely sliced

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Instructions

  • Slice the cucumbers and place them in a colander. Sprinkle with salt and let them sit for 10 minutes to release excess moisture.
  • Rinse the cucumbers under cold water and pat them dry with a paper towel.
  • In a small bowl, whisk together the garlic, soy sauce, rice vinegar, chili oil, sugar, and sesame oil.
  • Add the cucumbers to a mixing bowl and toss them with the dressing until evenly coated.
  • Sprinkle with toasted sesame seeds and green onions. Let sit for 5 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1person (half of the total prepared salad) | Calories: 95kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Fiber: 2g
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