For the Fried Chicken:

• In a large bowl, whisk together buttermilk, eggs, salt, black pepper, and smoked paprika. Add the chicken, cover, and refrigerate for at least 1 hour (or overnight).
• In a separate dish, combine flour, cornstarch, baking powder, garlic powder, onion powder, cayenne pepper, and additional salt and pepper.
• Remove the chicken from the buttermilk mixture, letting excess drip off. Coat each piece in the flour mixture, pressing firmly for a thick, even coating. Let rest for 10 minutes.
• Heat oil in a deep skillet to 350°F (175°C). Fry the chicken in batches for 7-10 minutes per side until golden brown and crispy. Internal temperature should reach 165°F (74°C).
• Transfer to a wire rack and let rest before serving.
• For the Waffles:6. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.7. In another bowl, beat eggs, then add buttermilk, melted butter, and vanilla extract. Mix until combined.8. Gradually add wet ingredients to dry ingredients, stirring gently. Do not overmix.9. Preheat the waffle iron and lightly grease it. Pour batter into the waffle iron and cook until golden brown and crisp.
• To Serve:10. Place waffles on a plate, top with crispy fried chicken, and drizzle with maple syrup. Add butter and hot honey if desired.