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This rich, velvety strawberry butter is perfect for spreading on all your favorite baked goods!

5-Minute Homemade Strawberry Butter (Only 3 Ingredients!)

This creamy, sweet strawberry butter is made with just three ingredients and takes only five minutes to whip up! Perfect for spreading on toast, pancakes, biscuits, or even muffins.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiments & Spreads
Cuisine: American
Keyword: easy strawberry butter, homemade strawberry butter, strawberry butter, strawberry butter recipe, whipped strawberry butter
Calories: 90kcal
Author: By Sarah

Ingredients

  • 1 cup unsalted butter softened (that's 2 sticks for normal people who don't measure butter in cups)
  • ½ cup fresh strawberries chopped up real small
  • 2 tablespoons powdered sugar or honey/maple syrup
  • Optional add-ins: vanilla extract, cinnamon, lemon zest - whatever floats your boat

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Instructions

  • Chop up those strawberries into tiny pieces (or mash 'em)
  • Beat the butter until it's all fluffy and light
  • Mix in the strawberries and sugar until everything's combined
  • Taste it and add more sugar if needed
  • Put it in a container and refrigerate (or eat immediately, no judgment)

Notes

Storing & Using This Strawberry Butter

Fridge Life: Keeps a week, but disappears in 2 days at our house! James hides it behind the pickles from Ryan.
Freezing: Good for 3 months in those takeout containers we all save. Thaw overnight—don't chip your mug on frozen butter like I did rushing to an appointment!
Slather On:
  • Toast (even James' cheap bread)
  • Bagels (sorry, cream cheese)
  • Pancakes & waffles
  • English muffins (TJ's sourdough ones!)
  • Cornbread (life-changing with chili)
  • Spoon at 2am (allegedly)

Nutrition

Serving: 1Tablespoon | Calories: 90kcal | Carbohydrates: 1.5g | Protein: 0.1g | Fat: 10g | Saturated Fat: 6.4g | Polyunsaturated Fat: 3.2g | Cholesterol: 27mg | Sodium: 1mg | Sugar: 1.2g
Tried this recipe?Let us know how it was!